Vitamin E : biochemistry and health implications

資料種別:
図書
責任表示:
edited by Anthony T. Diplock ... [et al.]
言語:
英語
出版情報:
New York, N.Y. : New York Academy of Sciences, 1989
形態:
555 p. : ill. ; 24 cm
著者名:
シリーズ名:
Annals of the New York Academy of Sciences ; v. 570 <BA00291304>
書誌ID:
BA07999088
ISBN:
9780897665353 [089766535X] (: hard)  CiNii Books  Webcat Plus  Google Books
9780897665360 [0897665368] (: pbk)  CiNii Books  Webcat Plus  Google Books
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