Evaluation of programmes to ensure food safety : guiding principles

資料種別:
図書
責任表示:
World Health Organization
言語:
英語
出版情報:
Geneva : World Health Organization, 1989
形態:
47 p. : ill. ; 24 cm
著者名:
World Health Organization <DA00076104>  
書誌ID:
BA07146529
ISBN:
9789241542470 [9241542470]  CiNii Books  Webcat Plus  Google Books
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