Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994

資料種別:

図書

責任表示:

Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor

言語:

英語

出版情報:

Washington, DC : American Chemical Society, 1995

形態:

xi, 266 p. : ills. ; 23 cm

著者名:

• Ho, Chi-Tang, 1944- <DA03828647>
• Tan, Chee-Teck, 1930- <DA09534933>
• Tong, Chao-Hsiang, 1956- <DA09534944>
• American Chemical Society. Division of Agricultural and Food Chemistry <DA01288651>
• American Chemical Society. Meeting <DA00033699>

シリーズ名:

ACS symposium series ; 610 <BA00073096>

書誌ID:

BA26478923

ISBN:

9780841233263 [0841233268]      

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